Cream Omelet
Created by dienia b on October 14, 2018
- Servings: 2
- Prep Time: 6m
- Cook Time: 8m
- Recipe #30658
Ingredients
- 4 large eggs (separated)
- 4 tablespoons sour cream
- 4 tablespoons heavy whipping cream
- 1 tablespoon all-purpose flour
- Salt, dash
- Pepper, dash
- 3 tablespoons butter
How to Make
-
Step 1: Whip the egg whites
-
Step 2: In another bowl, beat the yolks with the creams seasoning and flour until smooth
-
Step 3: Fold in whites
-
Step 4: Pour in hot buttered skillet. Cover
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Step 5: Bake over low heat on top of stove
Nutritional Facts
- Serving Size: 1 (191.2 g)
- Calories 474
- Total Fat - 42.4 g
- Saturated Fat - 23.4 g
- Cholesterol - 511.9 mg
- Sodium - 339.4 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 16.9 g
- Calcium - 121.8 mg
- Iron - 2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg