October 14, 2018
Breakfast, Lunch, Dairy,
Eggs, Eastern European, Vegetarian, Sour Cream, Heavy Cream, Kosher Dairy more
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"From 1939 winside Nebraska cookbook ,says serve with jam,but I'm not sure I would"
Whip the egg whites
In another bowl, beat the yolks with the creams seasoning and flour until smooth
Fold in whites
Pour in hot buttered skillet. Cover
Bake over low heat on top of stove
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