Cream Omelet

2
Servings
6m
Prep Time
8m
Cook Time
14m
Ready In


"From 1939 winside Nebraska cookbook ,says serve with jam,but I'm not sure I would"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (191.2 g)
  • Calories 474
  • Total Fat - 42.4 g
  • Saturated Fat - 23.4 g
  • Cholesterol - 511.9 mg
  • Sodium - 339.4 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 16.9 g
  • Calcium - 121.8 mg
  • Iron - 2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Whip the egg whites

Step 2

In another bowl, beat the yolks with the creams seasoning and flour until smooth

Step 3

Fold in whites

Step 4

Pour in hot buttered skillet. Cover

Step 5

Bake over low heat on top of stove

Tips & Variations


No special items needed.

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