Cream Of Mushroom Soup

5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #25793

March 18, 2017

Categories: Mushrooms, No Eggs,



"I love homemade cream soups! Best seasoned each step of the way. If you want to use this for canned cream of mushroom soup in a recipe, stop before adding the milk and puree at that step."

Original is 4 servings

Nutritional

  • Serving Size: 1 (413.4 g)
  • Calories 260.9
  • Total Fat - 16.2 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 44 mg
  • Sodium - 1895.7 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 6 g
  • Sugars - 11.4 g
  • Protein - 7 g
  • Calcium - 241.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large, heavy pot, heat butter over medium heat, add onion and saute until soft.

Step 2

Add mushrooms and garlic and saute until tender.

Step 3

Stir in flour and cook for a minute, then stir in broth a little at a time.

Step 4

Bring to a low boil, then stir in cream and simmer for 10 minutes.

Step 5

Puree in a blender, add more milk or broth if needed.

Tips


No special items needed.

0 Reviews

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