Cream Of Mushroom Soup

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"I love homemade cream soups! Best seasoned each step of the way. If you want to use this for canned cream of mushroom soup in a recipe, stop before adding the milk and puree at that step."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (413.4 g)
  • Calories 260.9
  • Total Fat - 16.2 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 44 mg
  • Sodium - 1895.7 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 6 g
  • Sugars - 11.4 g
  • Protein - 7 g
  • Calcium - 241.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.2 mg

Step 1

In a large, heavy pot, heat butter over medium heat, add onion and saute until soft.

Step 2

Add mushrooms and garlic and saute until tender.

Step 3

Stir in flour and cook for a minute, then stir in broth a little at a time.

Step 4

Bring to a low boil, then stir in cream and simmer for 10 minutes.

Step 5

Puree in a blender, add more milk or broth if needed.

Tips & Variations


No special items needed.

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