Cream Of Mushroom Soup
"I love homemade cream soups! Best seasoned each step of the way. If you want to use this for canned cream of mushroom soup in a recipe, stop before adding the milk and puree at that step."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (413.4 g)
- Calories 260.9
- Total Fat - 16.2 g
- Saturated Fat - 9.7 g
- Cholesterol - 44 mg
- Sodium - 1895.7 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 6 g
- Sugars - 11.4 g
- Protein - 7 g
- Calcium - 241.9 mg
- Iron - 0.8 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large, heavy pot, heat butter over medium heat, add onion and saute until soft.
Step 2
Add mushrooms and garlic and saute until tender.
Step 3
Stir in flour and cook for a minute, then stir in broth a little at a time.
Step 4
Bring to a low boil, then stir in cream and simmer for 10 minutes.
Step 5
Puree in a blender, add more milk or broth if needed.
Tips
No special items needed.