Ingredients
- 4 tablespoons butter
- 1 onion, chopped
- 16 ounces sliced white mushrooms
- 1 teaspoon crushed garlic
- 1/2 cup all purpose flour
- 2 cups chicken broth (low-sodium)
- 2 cups milk (whole)
- Salt and pepper, to taste (no more than 1 teaspoon salt)
How to Make
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Step 1: In a large, heavy pot, heat butter over medium heat, add onion and saute until soft.
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Step 2: Add mushrooms and garlic and saute until tender.
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Step 3: Stir in flour and cook for a minute, then stir in broth a little at a time.
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Step 4: Bring to a low boil, then stir in cream and simmer for 10 minutes.
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Step 5: Puree in a blender, add more milk or broth if needed.
We hope you enjoy this recipe!
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