Cream of Broccoli Soup

Prep Time
Cook Time
Ready In

"This is very easy soup to put together and so tasty. "

Original recipe yields 5 servings


  • Serving Size: 1 (292.3 g)
  • Calories 246.9
  • Total Fat - 12.8 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 27.2 mg
  • Sodium - 715.1 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.9 g
  • Protein - 11.7 g
  • Calcium - 224.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 84.1 mg
  • Thiamin - 0.1 mg

Step 1

Bring oil to medium-high heat in a large, heavy bottomed pot.

Step 2

Add onion and garlic and cook until translucent.

Step 3

Add the chicken broth, broccoli florets, thyme, and savory.

Step 4

Bring to a boil, reduce heat to medium and simmer covered until broccoli is cooked.

Step 5

Puree with an immersion blender and add parmesan cheese and cream.

Step 6

Heat through; do not allow boiling.

Step 7

Add salt and pepper to taste and serve.

Tips & Variations

No special items needed.



Delicious easy soup! I made this as directed without the savoury. I also added some garlic. I did make the mistake of adding some salt before the parmesan, not thinking about that adding saltiness too, so it was a little too salty. But it was was delicious topped with shredded cheddar and made a wonderful dip for toasted tuna sandwiches! Made for the Billboard recipe tag game.

review by:
(9 Feb 2013)


This lovely soup was a snap to put together. I did have to make a couple of substitutions. I used milk with a couple of tbsp of flour for the cream and I used mozzarella for the parmesan which gave it a nice cheesy stringy quality. Also added some freshly steamed broccoli florets at the end for some texture. Thank you for another wonderful recipe Bea!

review by:
(7 May 2012)