Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 4 cups chicken broth
- 4 cup broccoli florets
- 1/4 teaspoon thyme
- 1/4 teaspoon savory
- 1/2 cup parmesan cheese
- 1/2 cup half and half cream
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Bring oil to medium-high heat in a large, heavy bottomed pot.
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Step 2: Add onion and garlic and cook until translucent.
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Step 3: Add the chicken broth, broccoli florets, thyme, and savory.
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Step 4: Bring to a boil, reduce heat to medium and simmer covered until broccoli is cooked.
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Step 5: Puree with an immersion blender and add parmesan cheese and cream.
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Step 6: Heat through; do not allow boiling.
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Step 7: Add salt and pepper to taste and serve.
We hope you enjoy this recipe!
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