Crazy Crust Mexican Style Pizza

6
Servings
15-20m
Prep Time
40-45m
Cook Time
55m
Ready In


"Makes for an easy peasy weeknight pizza."

Original recipe yields 6 servings
OK
  • CRUST:
  • FILING:
  • TOPPING:

Nutritional

  • Serving Size: 1 (287.9 g)
  • Calories 617.7
  • Total Fat - 22 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 229.9 mg
  • Sodium - 872.6 mg
  • Total Carbohydrate - 57.7 g
  • Dietary Fiber - 21.1 g
  • Sugars - 3.5 g
  • Protein - 48.5 g
  • Calcium - 293.5 mg
  • Iron - 10 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.6 mg

Step 1

Heat oven to 425 degrees. Lightly grease and flour bottom and sides of 9 inch metal or 10 inch glass pie pan. In bowl combine all crust ingredients. Stir until blended (batter will be slightly lumpy). Spread batter thinly on bottom and thickly up sides to within 1/4 inch of pan rim.

Step 2

In skillet, brown ground beef. Add onion and cook until tender. Drain off fat. Stir in remaining ingredients and taste for seasoning. Spoon into crust. Bake 20-30 minutes until crust is deep golden brown. Top with cheese a few minutes before taking out. Sprinkle lettuce and tomato on. Server with sour cream or some Mexican style crema and hot sauce. Serves 6.

Tips & Variations


No special items needed.

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