October 31, 2016
Dinner, Side Dishes, Fruit,
Cranberry, Vegetables, Squash, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter, Oven Roast, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy more
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"This will really shine at your holiday meal, or any time you just want to add a little something fancy to your dinner table."
Preheat oven to 375º F.
Cut each squash in half (make halves as even as possible) and scrape out seeds.
Place squash cut side up in greased baking dish.
In a large bowl, combine walnuts, cranberries, brown sugar, orange juice and a drizzle of honey, and toss together. Make sure everything is evenly coated.
Divide mixture into 4 parts and stuff into hollow center of squash.
Top each half with 1 tablespoon butter.
Cover baking dish loosely with aluminum foil and transfer to oven.
Bake for 60-90 minutes, or until squash is fork tender.
Remove from oven and serve immediately.
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Great looking & tasting recipe. The touch of orange gives an extra flavour boost. I will make this again for sure