Back to Recipe

Cranberry & Walnut Stuffed Acorn Squash

Here's how you make Cranberry & Walnut Stuffed Acorn Squash
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 60-90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 acorn squash
  • 1 cup walnuts, roughly chopped
  • 1 cup cranberries (fresh)
  • 1/3 to 1/2 cup brown sugar
  • 1/4 cup freshly squeezed orange juice
  • 4 tablespoons butter
  • Honey, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375º F.

  • Step 2: Cut each squash in half (make halves as even as possible) and scrape out seeds.

  • Step 3: Place squash cut side up in greased baking dish.

  • Step 4: In a large bowl, combine walnuts, cranberries, brown sugar, orange juice and a drizzle of honey, and toss together. Make sure everything is evenly coated.

  • Step 5: Divide mixture into 4 parts and stuff into hollow center of squash.

  • Step 6: Top each half with 1 tablespoon butter.

  • Step 7: Cover baking dish loosely with aluminum foil and transfer to oven.

  • Step 8: Bake for 60-90 minutes, or until squash is fork tender.

  • Step 9: Remove from oven and serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.