Cranberry Pumpkin Muffins (Grain Free, Sugar Free)
Recipe: #2516
November 13, 2011
Categories: Snacks, Cranberry, Baby Shower, Brunch, Mothers Day Oven Bake, Low Carbohydrate, Vegetarian, more
"Again, I forgot to note where I got this! A low carb book. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (138.1 g)
- Calories 583.5
- Total Fat - 51.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 104.2 mg
- Sodium - 350.2 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 3.6 g
- Sugars - 18.5 g
- Protein - 4.6 g
- Calcium - 89.8 mg
- Iron - 1.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix dry ingredients together in a medium bowl.
Step 2
Mix wet ingredients in a large bowl, except cranberries.
Step 3
Add dry to wet, mixing gently. Fold in cranberries.
Step 4
Fill 6-8 greased or paper-lined muffin cups about 2/3 full. Bake for 20-25 minutes. Let cool for 5 minutes.
Tips
No special items needed.
0 Reviews
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