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Cranberry Pumpkin Muffins (Grain Free, Sugar Free)

Here's how you make Cranberry Pumpkin Muffins (Grain Free, Sugar Free)
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  • Servings: 7
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/4 cups almond flour
  • 1/4 cup flax meal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon pure stevia powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 3 large eggs
  • 5 tablespoons raw honey
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon gluten free vanilla extract
  • 1/2 cup chopped cranberries (fresh or frozen), or chopped walnuts or shredded coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dry ingredients together in a medium bowl.

  • Step 2: Mix wet ingredients in a large bowl, except cranberries.

  • Step 3: Add dry to wet, mixing gently. Fold in cranberries.

  • Step 4: Fill 6-8 greased or paper-lined muffin cups about 2/3 full. Bake for 20-25 minutes. Let cool for 5 minutes.

We hope you enjoy this recipe!

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