Cranberry Pumpkin Muffins
Created by Shirl on October 30, 2011
- Servings: 18
- Prep Time: 30m
- Cook Time: 30m
- Recipe #1753
Ingredients
- 2 cups flour
- 3/4 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/3 cup oil
- 2 eggs
- 1 1/4 cups canned pumpkin
- 1/2 cup walnuts, chopped
- 2 cups cranberries, coarsely chopped
How to Make
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Step 1: Sift together flour, sugar, baking powder, salt, cinnamon, allspice and nutmeg.
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Step 2: Beat together oil, eggs and pumpkin. Add to flour mixture.
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Step 3: Stir in nuts and cranberries (I'm going to use dried cranberries).
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Step 4: Spoon into 18 well-greased muffin cups.
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Step 5: Bake at 400 degrees for 20-30 minutes.
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Step 6: Turn out onto racks and cool.
Nutritional Facts
- Serving Size: 1 (62.6 g)
- Calories 161.7
- Total Fat - 7.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 18.2 mg
- Sodium - 50.4 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 4 g
- Sugars - 10 g
- Protein - 5.8 g
- Calcium - 80 mg
- Iron - 1.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg