Cranberry Peanut Butter Granola Balls (No Bake)

25m
Prep Time
0m
Cook Time
25m
Ready In

Recipe: #7757

October 15, 2011



"A great little treat for your holiday cookie tray"

Original is 35-40 servings

Nutritional

  • Serving Size: 1 (21.2 g)
  • Calories 96.1
  • Total Fat - 4.4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 33.1 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.1 g
  • Protein - 2.9 g
  • Calcium - 10.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan combine the peanut butter with honey and brown sugar; cook stirring over medium-low heat until the sugar has completely dissolved (about 2 minutes) then mix in vanilla.

Step 2

Mix in the oats to the peanut butter mixture, then mix in the nuts, coconut and cranberries.

Step 3

Cool for about 5 minutes or until just cool enough to handle.

Step 4

Using slightly damp hands shape into bite sized balls and refrigerate.

Step 5

For a softer texture remove from refrigerator about 5 minutes before serving.

Tips


No special items needed.

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