Cranberry Oat Bars
Recipe: #7116
December 19, 2012
"These are wonderful bars and make the perfect colorful addition to a holiday baking tray"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (17.9 g)
- Calories 50.9
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.3 mg
- Sodium - 17.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.7 g
- Protein - 0.7 g
- Calcium - 6.8 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degreesF. Grease a 13x9 pan.
Step 2
For cranberry filling; In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
Step 3
For oat crust; In medium bowl, mix brown sugar and butter. Stir in all remaining ingredients until crumbly.
Step 4
Press half of the crumbly mixture into the pan. Spread with cranberry filling. Top with remaining crumbly mixture; press down lightly.
Step 5
Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.
Tips
No special items needed.
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