Cranberry Muffins
Recipe: #14558
October 12, 2014
"I make these cranberry muffins every year and always get good comments on them - they are a little different from the usual as they use vanilla beans."
Ingredients
Nutritional
- Serving Size: 1 (58.7 g)
- Calories 163.8
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 37.5 mg
- Sodium - 134.4 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 0.9 g
- Sugars - 13.3 g
- Protein - 2.6 g
- Calcium - 54.5 mg
- Iron - 0.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Line muffin tins with paper cups or spray with Pam.
Step 3
In a food processor place vanilla beans and sugar and process until vanilla beans are brown flakes.
Step 4
In a large mixing bowl cream the vanilla sugar and butter until smooth.
Step 5
Add eggs, one at a time, beating well after each addition.
Step 6
In a separate bowl combine dry ingredients (flour - salt).
Step 7
Add dry ingredients alternately with milk, mixing well.
Step 8
Fold in cranberries.
Step 9
Spoon batter into muffin cups.
Step 10
In a small cup mix sugar and nutmeg together and sprinkle over the muffins.
Step 11
Bake for 25-35 minutes or until muffins are done.
Tips
No special items needed.