Cranberry-Macadamia Bars

24
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #32736

June 25, 2019

Categories: Desserts, Cookies, Bars more



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Original recipe yields 24 servings
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Nutritional

  • Serving Size: 1 (29.7 g)
  • Calories 126.4
  • Total Fat - 8.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 10.3 mg
  • Sodium - 35.9 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 0.9 g
  • Sugars - 7 g
  • Protein - 1.1 g
  • Calcium - 8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

For crust, in a medium mixing bowl stir together flour and the 3/4 cup sugar.

Step 3

Cut in butter with a pastry blender until mixture resembles coarse crumbs.

Step 4

Stir in 1/2 cup of the nuts.

Step 5

Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan.

Step 6

Bake in preheated oven for 10 to 15 minutes or until the crust is light brown around the edges.

Step 7

Meanwhile, for topping, combine the 1-1/4 cups sugar, the eggs, milk, orange peel, and vanilla. Beat until combined.

Step 8

Pour over the hot crust. Sprinkle with the remaining nuts, cranberries, and coconut.

Step 9

Bake in the 350 degrees F. oven for 30 minutes more or until golden.

Step 10

Cool slightly in pan on a wire rack. Cut into rectangles while warm.

Tips & Variations


No special items needed.

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