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6 Simple Mother's Day Treats She Will Love
There is probably no better gift that you can give Mom than a homemade gift. And what...
Cranberry-Macadamia Bars
24
Servings
Servings
20m PT20M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1h
Ready In
Ready In
""
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (29.7 g)
- Calories 126.4
- Total Fat - 8.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 10.3 mg
- Sodium - 35.9 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.9 g
- Sugars - 7 g
- Protein - 1.1 g
- Calcium - 8 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
For crust, in a medium mixing bowl stir together flour and the 3/4 cup sugar.
Step 3
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Step 4
Stir in 1/2 cup of the nuts.
Step 5
Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan.
Step 6
Bake in preheated oven for 10 to 15 minutes or until the crust is light brown around the edges.
Step 7
Meanwhile, for topping, combine the 1-1/4 cups sugar, the eggs, milk, orange peel, and vanilla. Beat until combined.
Step 8
Pour over the hot crust. Sprinkle with the remaining nuts, cranberries, and coconut.
Step 9
Bake in the 350 degrees F. oven for 30 minutes more or until golden.
Step 10
Cool slightly in pan on a wire rack. Cut into rectangles while warm.
Tips & Variations
No special items needed.
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