Created by Fizzybrat on June 25, 2019
Step 1: Preheat oven to 350 degrees F.
Step 2: For crust, in a medium mixing bowl stir together flour and the 3/4 cup sugar.
Step 3: Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Step 4: Stir in 1/2 cup of the nuts.
Step 5: Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan.
Step 6: Bake in preheated oven for 10 to 15 minutes or until the crust is light brown around the edges.
Step 7: Meanwhile, for topping, combine the 1-1/4 cups sugar, the eggs, milk, orange peel, and vanilla. Beat until combined.
Step 8: Pour over the hot crust. Sprinkle with the remaining nuts, cranberries, and coconut.
Step 9: Bake in the 350 degrees F. oven for 30 minutes more or until golden.
Step 10: Cool slightly in pan on a wire rack. Cut into rectangles while warm.