Ingredients
- 1 ¼ cups all-purpose flour
- ¾ cup sugar
- ½ cup butter
- 1 cup macadamia nuts, finely chopped
- 1 ¼ cups sugar
- 2 beaten eggs
- 2 tablespoons milk
- 1 teaspoon finely shredded orange peel
- 1 teaspoon vanilla
- 1 cup finely chopped cranberries
- ½ cup coconut
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: For crust, in a medium mixing bowl stir together flour and the 3/4 cup sugar.
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Step 3: Cut in butter with a pastry blender until mixture resembles coarse crumbs.
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Step 4: Stir in 1/2 cup of the nuts.
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Step 5: Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan.
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Step 6: Bake in preheated oven for 10 to 15 minutes or until the crust is light brown around the edges.
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Step 7: Meanwhile, for topping, combine the 1-1/4 cups sugar, the eggs, milk, orange peel, and vanilla. Beat until combined.
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Step 8: Pour over the hot crust. Sprinkle with the remaining nuts, cranberries, and coconut.
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Step 9: Bake in the 350 degrees F. oven for 30 minutes more or until golden.
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Step 10: Cool slightly in pan on a wire rack. Cut into rectangles while warm.
We hope you enjoy this recipe!
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