Cranberry, Ham, and Camembert French toasts
Recipe: #40296
March 08, 2023
"A great breakfast to enjoy the next day after Christmas. But why wait until Christmas as this can be enjoyed any time of the year. I found this recipe by :"Western Star Butter" here in Australia and enjoy it often for breakfast over the summer period..... This is so good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (442.5 g)
- Calories 797.2
- Total Fat - 41.9 g
- Saturated Fat - 17 g
- Cholesterol - 954.4 mg
- Sodium - 1476 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 2 g
- Sugars - 9.3 g
- Protein - 53.7 g
- Calcium - 457.5 mg
- Iron - 7.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat the oven to 120°C fan forced. Whisk the eggs, milk, parmesan, salt and pepper together in a shallow dish.
Step 2
Spread one side of half the bread slices with the cranberry jelly and top with ham and camembert cheese; spread remaining bread with mustard and sandwich breads together.
Step 3
Grease a large non-stick frying pan with butter and melt over medium heat.
Step 4
Dip 2 sandwiches into the egg mixture for about 15 seconds each side.
Step 5
Add dipped sandwiches to the pan and cook for 2-3 minutes each side or until golden brown & transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.
Step 6
Slice French toast in half and serve with extra mustard and cornichons.
Tips & Variations
No special items needed.
0 Reviews
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