Cranberry, Ham, and Camembert French toasts

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Recipe: #40296

March 08, 2023

"A great breakfast to enjoy the next day after Christmas. But why wait until Christmas as this can be enjoyed any time of the year. I found this recipe by :"Western Star Butter" here in Australia and enjoy it often for breakfast over the summer period..... This is so good!"

Original is 4 servings


  • Serving Size: 1 (442.5 g)
  • Calories 797.2
  • Total Fat - 41.9 g
  • Saturated Fat - 17 g
  • Cholesterol - 954.4 mg
  • Sodium - 1476 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 2 g
  • Sugars - 9.3 g
  • Protein - 53.7 g
  • Calcium - 457.5 mg
  • Iron - 7.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat the oven to 120°C fan forced. Whisk the eggs, milk, parmesan, salt and pepper together in a shallow dish.

Step 2

Spread one side of half the bread slices with the cranberry jelly and top with ham and camembert cheese; spread remaining bread with mustard and sandwich breads together.

Step 3

Grease a large non-stick frying pan with butter and melt over medium heat.

Step 4

Dip 2 sandwiches into the egg mixture for about 15 seconds each side.

Step 5

Add dipped sandwiches to the pan and cook for 2-3 minutes each side or until golden brown & transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.

Step 6

Slice French toast in half and serve with extra mustard and cornichons.

Tips & Variations

No special items needed.

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