Back to Recipe

Cranberry, Ham, and Camembert French toasts

Here's how you make Cranberry, Ham, and Camembert French toasts
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 eggs, at room temperature
  • 3/4 cup milk
  • 25 grams (1/3 cup) finely grated parmesan cheese
  • Alt and pepper, to taste
  • 8 slices sourdough bread
  • 1/4 cup (80 grams) cranberry jelly
  • 4 slices (60grams each) ham
  • 150 grams Camembert, sliced
  • 2 tablespoons seeded mustard
  • Butter, for greasing
  • Extra seeded mustard, to serve
  • Cornichons, to serve (small gherkins ~ optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 120°C fan forced. Whisk the eggs, milk, parmesan, salt and pepper together in a shallow dish.

  • Step 2: Spread one side of half the bread slices with the cranberry jelly and top with ham and camembert cheese; spread remaining bread with mustard and sandwich breads together.

  • Step 3: Grease a large non-stick frying pan with butter and melt over medium heat.

  • Step 4: Dip 2 sandwiches into the egg mixture for about 15 seconds each side.

  • Step 5: Add dipped sandwiches to the pan and cook for 2-3 minutes each side or until golden brown & transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.

  • Step 6: Slice French toast in half and serve with extra mustard and cornichons.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.