Created by Tisme on March 8, 2023
Step 1: Preheat the oven to 120°C fan forced. Whisk the eggs, milk, parmesan, salt and pepper together in a shallow dish.
Step 2: Spread one side of half the bread slices with the cranberry jelly and top with ham and camembert cheese; spread remaining bread with mustard and sandwich breads together.
Step 3: Grease a large non-stick frying pan with butter and melt over medium heat.
Step 4: Dip 2 sandwiches into the egg mixture for about 15 seconds each side.
Step 5: Add dipped sandwiches to the pan and cook for 2-3 minutes each side or until golden brown & transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.
Step 6: Slice French toast in half and serve with extra mustard and cornichons.