Cranberry Butter
Recipe: #1751
October 30, 2011
Categories: Cranberry 5 Ingredients Or Less, Christmas, Thanksgiving, more
"Cranberry butter to spread on pumpkin bread or any bread."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (221.5 g)
- Calories 849.7
- Total Fat - 44.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 0 mg
- Sodium - 16.9 mg
- Total Carbohydrate - 106 g
- Dietary Fiber - 1.7 g
- Sugars - 34.9 g
- Protein - 21 g
- Calcium - 124.9 mg
- Iron - 4.8 mg
- Vitamin C - 7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook cranberries with sugar until berries pop and mixture forms a sauce, about 10 minutes.
Step 2
Cool.
Step 3
Blend cranberry mixture into butter with wooden spoon.
Step 4
Pack into crocks or molds.
Step 5
Chill.
Tips
No special items needed.
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