Cranberry Butter
Created by Shirl on October 30, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 10-15m
- Recipe #1751
Ingredients
- 1 cup cranberries
- 1/2 cup sugar
- 1 pound butter, unsalted and softened
How to Make
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Step 1: Cook cranberries with sugar until berries pop and mixture forms a sauce, about 10 minutes.
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Step 2: Cool.
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Step 3: Blend cranberry mixture into butter with wooden spoon.
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Step 4: Pack into crocks or molds.
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Step 5: Chill.
Nutritional Facts
- Serving Size: 1 (221.5 g)
- Calories 849.7
- Total Fat - 44.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 0 mg
- Sodium - 16.9 mg
- Total Carbohydrate - 106 g
- Dietary Fiber - 1.7 g
- Sugars - 34.9 g
- Protein - 21 g
- Calcium - 124.9 mg
- Iron - 4.8 mg
- Vitamin C - 7 mg
- Thiamin - 0.7 mg