Cranberry Burritos
Recipe: #11676
January 01, 2014
Categories: Desserts, Walnut, Apple, Cranberry, Oven Bake, No Eggs, Vegetarian, Canned Fruit, more
"A dessert burrito, from a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (205.6 g)
- Calories 822.2
- Total Fat - 24.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 11.4 mg
- Sodium - 250.5 mg
- Total Carbohydrate - 138.7 g
- Dietary Fiber - 14.4 g
- Sugars - 28.7 g
- Protein - 19.8 g
- Calcium - 66.3 mg
- Iron - 6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Coat a 13-inch oblong baking dish with non-stick cooking spray.
Step 2
Brush tortillas on both sides with melted butter.
Step 3
Combine apple pie filling, dried cranberries and walnuts.
Step 4
Heat 4 tortillas at a time for 25 seconds, in microwave.
Step 5
Top tortillas with equal amounts of fruit mixture and fold burrito style. Place seam side down in baking dish. Bake 10 minutes.
Step 6
Turn tortillas over and bake an additional 10 minutes or until crisp.
Step 7
Serve hot with whipped cream or ice cream.
Tips
No special items needed.
0 Reviews
You'll Also Love
