Cranberry Burritos
Created by Mikekey on January 1, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Recipe #11676
Ingredients
- 8 flour tortillas, medium
- 3 tablespoons butter, melted
- 1 can (20 ounce) apple pie filling
- 1/3 cup dried cranberries (Craisins)
- 1/3 cup walnuts, chopped
How to Make
-
Step 1: Preheat oven to 350°F. Coat a 13-inch oblong baking dish with non-stick cooking spray.
-
Step 2: Brush tortillas on both sides with melted butter.
-
Step 3: Combine apple pie filling, dried cranberries and walnuts.
-
Step 4: Heat 4 tortillas at a time for 25 seconds, in microwave.
-
Step 5: Top tortillas with equal amounts of fruit mixture and fold burrito style. Place seam side down in baking dish. Bake 10 minutes.
-
Step 6: Turn tortillas over and bake an additional 10 minutes or until crisp.
-
Step 7: Serve hot with whipped cream or ice cream.
Nutritional Facts
- Serving Size: 1 (205.6 g)
- Calories 822.2
- Total Fat - 24.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 11.4 mg
- Sodium - 250.5 mg
- Total Carbohydrate - 138.7 g
- Dietary Fiber - 14.4 g
- Sugars - 28.7 g
- Protein - 19.8 g
- Calcium - 66.3 mg
- Iron - 6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.8 mg