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Cranberry-Apple Punch

Here's how you make Cranberry-Apple Punch
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  • Servings: 60
  • Prep: 15m
  • Cook: 3m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 3 quarts water
  • 2 cups granulated sugar
  • 2 cups brewed tea (strong tea)
  • 2 cans (6 ounce) frozen lemonade (thawed)
  • 2 quarts cranberry juice cocktail
  • 1 quart apple juice
  • 2 cups orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat water and sugar to boiling, stirring constantly till sugar is dissolved.

  • Step 2: Chill sugar water, tea, and juices at least 3 hours, but can be done the night before.

  • Step 3: Just before serving, combine sugar water, tea and juice in a large punch bowl.

Tips & Variations

Don't forget the following tips and variations.
  • Punch Bowl

We hope you enjoy this recipe!

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