November 05, 2016
Lunch, Salads, Meat Salad,
Side Dishes, Pork, Fruit, Vegetables, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Christmas, Entertaining, Potluck, Summer, Thanksgiving, Broil, Hand Mix/Whisk, Refrigerator, Gluten-Free, Non-Dairy more
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"Just in time to be quickly added to my Thanksgiving menu came this recipe via email from blogger Becky Hardin @ thecookierookiedotcom. Becky may not have started her "learn to cook journey" until after the age of 30, but IMO she made up for lost time w/lightening speed & my best proof of her expertise is this "perfect for Thanksgiving" side-dish salad. I'm in serious like w/this recipe. ENJOY!"
Preheat oven to broil. Spread the diced broccoli over a foil-lined baking sheet. Sprinkle w/oil & place under the broiler until slightly charred. Watch closely as it can burn quickly. Remove from oven & allow to cool.
Place all ingredients EXCEPT bacon in a med-sized serving dish/bowl. Mix well & chill in the fridge 1-2 hrs or until ready to serve. Add crisp bacon just prior to serving.
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I made this exactly as written (not something I can often state!) and it was wonderful. Picky DGD skipped it (her loss) but all the adults thought it was great. I'm glad I "plumped" the craisins! Made for your Super Bowl win 2017
We love broccoli salad and this salad was really delicious with addition of the charred broccoli (although I didn't char it too much - lightly browned). Loved all the ingredients; especially the bacon, almonds and cranberries. The dressing was delish as well. Will definitely make this salad again.