Cran-Apple Sauce

5
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A tasty, low-sugar hybrid between cranberry sauce and apple sauce. Perfect for serving with roast turkey or roast pork."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (277.5 g)
  • Calories 241.1
  • Total Fat - 8.9 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 30.8 mg
  • Sodium - 120.6 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 13.9 g
  • Protein - 3.5 g
  • Calcium - 112.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0 mg

Step 1

Place berries, water, connamon, and vanilla bean in a saucepan and simmer until berries have popped and mixture thickens.

Step 2

Stir in splenda and applesauce.

Step 3

Refrigerate before serving.

Tips & Variations


No special items needed.

Related

SouthernBelle

I made this to go with our Easter dinner. We loved it. A little tart, a little sweet, and really delicious!

review by:
(5 Apr 2013)