Cran-Apple Sauce
Recipe: #8311
February 27, 2013
Categories: Sauce, Sweet Sauces, Side Dishes, Apple, Cranberry, Christmas Thanksgiving, Diabetic, Sugar Substitute, Canned Fruit, more
"A tasty, low-sugar hybrid between cranberry sauce and apple sauce. Perfect for serving with roast turkey or roast pork."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (277.5 g)
- Calories 241.1
- Total Fat - 8.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 30.8 mg
- Sodium - 120.6 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 3.3 g
- Sugars - 13.9 g
- Protein - 3.5 g
- Calcium - 112.8 mg
- Iron - 0.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place berries, water, connamon, and vanilla bean in a saucepan and simmer until berries have popped and mixture thickens.
Step 2
Stir in splenda and applesauce.
Step 3
Refrigerate before serving.
Tips
No special items needed.
1 Reviews
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