Cracker Barrel Hash Brown Casserole
Recipe: #35858
October 16, 2020
Categories: Side Dishes, Cheese, Cheddar, Onions, Potatoes, Southern, Copycat or Clone Recipes, Picnic, Potluck, Oven Bake, Gluten-Free, No Eggs, Vegetarian, more
"Comfort food, my dear..."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (205.4 g)
- Calories 310.6
- Total Fat - 19.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 49.2 mg
- Sodium - 773.1 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.9 g
- Sugars - 0.7 g
- Protein - 11.1 g
- Calcium - 279.2 mg
- Iron - 1.6 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Lightly grease a 9x13 inch baking pan.
Step 2
In a large mixing bowl, combine soup, onion, melted butter, salt and pepper. Stir well. Add the cheese and frozen hash browns. Stir until well combined.
Step 3
Spoon the mixture into the prepared pan and bake for 30 minutes or until bubbly.
Tips
No special items needed.
2 Reviews
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