Cracker Barrel Hash Brown Casserole

8-10
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Comfort food, my dear..."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (205.4 g)
  • Calories 310.6
  • Total Fat - 19.5 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 49.2 mg
  • Sodium - 773.1 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 0.7 g
  • Protein - 11.1 g
  • Calcium - 279.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F. Lightly grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl, combine soup, onion, melted butter, salt and pepper. Stir well. Add the cheese and frozen hash browns. Stir until well combined.

Step 3

Spoon the mixture into the prepared pan and bake for 30 minutes or until bubbly.

Tips & Variations


No special items needed.

Related

ForeverMama

Great potato casserole! This is a perfect dish to make during the Holiday’s, Sunday dinners, potlucks and those cold winter months when a potato casserole just hits the spot along with a roasted chicken or a roast beef. I cut the recipe in half to fit into an 8 x 8-inch pyrex and cooked it longer than 30 minutes. I think I wound up cooking it either 45-60 minutes, until it was bubbly with those crusty edges that we like so much. It was a hit! Thanks so much, Lori, for sharing. Made it for FYC and Pick Me tag games.

review by:
(5 Oct 2021)

pelysma

This is a good and tasty potato dish. It is so easy to make with ingredients you usually have at home. We love dishes like this for special occasions.

review by:
(30 Apr 2021)