Cracker Barrel Hash Brown Casserole

8-10
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Comfort food, my dear..."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (205.4 g)
  • Calories 310.6
  • Total Fat - 19.5 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 49.2 mg
  • Sodium - 773.1 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 0.7 g
  • Protein - 11.1 g
  • Calcium - 279.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F. Lightly grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl, combine soup, onion, melted butter, salt and pepper. Stir well. Add the cheese and frozen hash browns. Stir until well combined.

Step 3

Spoon the mixture into the prepared pan and bake for 30 minutes or until bubbly.

Tips & Variations


No special items needed.

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