Ingredients
- 1 can (10 ounce) condensed cream of chicken soup
- 1/2 cup chopped onion
- 1/2 cup butter, melted
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 8 ounces grated cheddar cheese (freshly grated, 2 cups)
- 2 pounds frozen shredded hash brown potatoes (lightly thawed)
How to Make
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Step 1: Preheat oven to 350F. Lightly grease a 9x13 inch baking pan.
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Step 2: In a large mixing bowl, combine soup, onion, melted butter, salt and pepper. Stir well. Add the cheese and frozen hash browns. Stir until well combined.
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Step 3: Spoon the mixture into the prepared pan and bake for 30 minutes or until bubbly.
We hope you enjoy this recipe!
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