Cracker Barrel Crockpot Pinto Beans Copycat
Recipe: #41765
October 17, 2023
Categories: Beans, Onions, Southern, Copycat or Clone Recipes, Slow Cooker Gluten-Free, Kidney Beans, Crockpot Soup, more
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Original is 9 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (168.5 g)
- Calories 112.9
- Total Fat - 4.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 26.7 mg
- Sodium - 1029.1 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 9.8 g
- Calcium - 14.6 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Sort beans and soak overnight.
Step 2
Drain and rinse beans in the morning.
Step 3
Combine in slow cooker with ham, onion powder, and garlic powder.
Step 4
Top with enough water to cover beans.
Step 5
Cook on low approximately nine hours, or on high four and a half hours or until beans are tender.
Step 6
Add water as needed.
Step 7
Season to taste.
Step 8
Top each serving with a tablespoon of pickle relish and a tablespoon of chopped raw onion.
Tips
No special items needed.
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