Ingredients
- 2 pounds dry pinto beans (1 bag)
- 1 pound ham, cubed
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 3 cups water
- Topping
- 9 tablespoons sweet pickle relish
- 9 tablespoons onion, minced
How to Make
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Step 1: Sort beans and soak overnight.
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Step 2: Drain and rinse beans in the morning.
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Step 3: Combine in slow cooker with ham, onion powder, and garlic powder.
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Step 4: Top with enough water to cover beans.
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Step 5: Cook on low approximately nine hours, or on high four and a half hours or until beans are tender.
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Step 6: Add water as needed.
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Step 7: Season to taste.
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Step 8: Top each serving with a tablespoon of pickle relish and a tablespoon of chopped raw onion.
We hope you enjoy this recipe!
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