Cracker Barrel Crockpot Pinto Beans Copycat
Created by dienia b on October 17, 2023
- Servings: 9
- Prep Time: 9m
- Cook Time: 9m
- Recipe #41765
Ingredients
- 2 pounds dry pinto beans (1 bag)
- 1 pound ham, cubed
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 3 cups water
- Topping
- 9 tablespoons sweet pickle relish
- 9 tablespoons onion, minced
How to Make
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Step 1: Sort beans and soak overnight.
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Step 2: Drain and rinse beans in the morning.
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Step 3: Combine in slow cooker with ham, onion powder, and garlic powder.
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Step 4: Top with enough water to cover beans.
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Step 5: Cook on low approximately nine hours, or on high four and a half hours or until beans are tender.
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Step 6: Add water as needed.
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Step 7: Season to taste.
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Step 8: Top each serving with a tablespoon of pickle relish and a tablespoon of chopped raw onion.
Nutritional Facts
- Serving Size: 1 (168.5 g)
- Calories 112.9
- Total Fat - 4.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 26.7 mg
- Sodium - 1029.1 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 9.8 g
- Calcium - 14.6 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.5 mg