Cracker Barrel Baby Carrots Copycat
Recipe: #41766
October 17, 2023
Categories: Side Dishes, Carrot, Southern, Copycat or Clone Recipes, Gluten-Free Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (10.3 g)
- Calories 42.9
- Total Fat - 3.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 423.3 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.2 g
- Protein - 0.1 g
- Calcium - 2.2 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash the carrots well.
Step 2
Place them in a 2-quart saucepan.
Step 3
Pour water until it covers the carrots completely.
Step 4
Cover the saucepan with a lid and allow water to boil over high heat.
Step 5
Cook carrots for about 7 minutes.
Step 6
Discard half of the water from the saucepan.
Step 7
Add the butter, sugar, and salt.
Step 8
Stir until well-combined.
Step 9
Cover the pan once again and cook until carrots are tender, but not mushy, about 6 to 7 more minutes.
Step 10
Adjust taste as necessary by adding more brown sugar and/or salt.
Step 11
Check for doneness by sticking a carrot with the fork.
Step 12
It should poke through easily but should still be a little firm and crisp.
Tips
No special items needed.
1 Reviews
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