Crabmeat Bacon Rolls
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #22691
January 28, 2016
Categories: Pork, Bacon, Shellfish, Crab meat, Eggs, Appetizers, Pacific Northwest, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Broil more
"This is out of an old cookbook called "Cook with Lis, her family and friends"."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (92.5 g)
- Calories 365.2
- Total Fat - 27.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 90.6 mg
- Sodium - 983.1 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.7 g
- Protein - 20.9 g
- Calcium - 26 mg
- Iron - 1.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step 1
In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.
Step 2
Mix thoroughly and roll into finger lengths.
Step 3
Wrap each roll with 1/2 strip of bacon and fasten with toothpick.
Step 4
Place on broiler pan sprayed with cooking spray.
Step 5
Broil, turning frequently to brown evenly.
Tips & Variations
No special items needed.
Tags :
Appetizers
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