Crabmeat Bacon Rolls

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is out of an old cookbook called "Cook with Lis, her family and friends"."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (92.5 g)
  • Calories 365.2
  • Total Fat - 27.1 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 90.6 mg
  • Sodium - 983.1 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.7 g
  • Protein - 20.9 g
  • Calcium - 26 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.3 mg

Step 1

In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.

Step 2

Mix thoroughly and roll into finger lengths.

Step 3

Wrap each roll with 1/2 strip of bacon and fasten with toothpick.

Step 4

Place on broiler pan sprayed with cooking spray.

Step 5

Broil, turning frequently to brown evenly.

Tips & Variations


No special items needed.

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