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Crabmeat Bacon Rolls

Here's how you make Crabmeat Bacon Rolls
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup tomato juice
  • 1 large egg (beaten)
  • 1 cup breadcrumbs (dry)
  • 1/2 teaspoon salt
  • 1/2 teaspoon parsley, chopped
  • 1/2 teaspoon celery leaves, chopped
  • 1 can (6 1/2 ounce) crab meat (drained and picked over)
  • 12 ounces sliced bacon (12 slices, cut in half)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.

  • Step 2: Mix thoroughly and roll into finger lengths.

  • Step 3: Wrap each roll with 1/2 strip of bacon and fasten with toothpick.

  • Step 4: Place on broiler pan sprayed with cooking spray.

  • Step 5: Broil, turning frequently to brown evenly.

We hope you enjoy this recipe!

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