Crab Stuffed Brushetta
"I used imitation crab legs for this , turned out very good, but bet it would be wonderful with real crab !!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (82.2 g)
- Calories 97.4
- Total Fat - 6.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 16.3 mg
- Sodium - 206.5 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.7 g
- Sugars - 2 g
- Protein - 5.7 g
- Calcium - 17.8 mg
- Iron - 0.8 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make a shallow cut in the middle of each piece of baguette; pour a generous teaspoon of olive oil over each piece and place on oven tray; broil for about 5 minutes until well browned; set aside to cool.
Step 2
Combine in a medium bowl, the crab, tomato, green onion, seafood sauce, mayoonnaise and sea salt and pepper; stir well.
Step 3
Spread open the cut in each toasted baguette piece and fill generously with crab mixture.
Step 4
Serve immediately with napkins !
Tips
No special items needed.
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