Crab Stuffed Brushetta
Created by Derf on July 8, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #10037
Ingredients
- French baguette loaf (1/2 loaf, cut into 6 thick slices)
- 6 teaspoons olive oil
- 6 ounces crab (or imitation crab)(chopped into chunks)
- 1 medium tomato (diced)
- 2 green onions (chopped)
- 2 tablespoons seafood sauce
- 1 tablespoon mayonnaise (i use no fat type)
- Sea salt and freshly ground pepper to taste
How to Make
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Step 1: Make a shallow cut in the middle of each piece of baguette; pour a generous teaspoon of olive oil over each piece and place on oven tray; broil for about 5 minutes until well browned; set aside to cool.
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Step 2: Combine in a medium bowl, the crab, tomato, green onion, seafood sauce, mayoonnaise and sea salt and pepper; stir well.
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Step 3: Spread open the cut in each toasted baguette piece and fill generously with crab mixture.
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Step 4: Serve immediately with napkins !