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Crab Stuffed Brushetta

Here's how you make Crab Stuffed Brushetta
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • French baguette loaf (1/2 loaf, cut into 6 thick slices)
  • 6 teaspoons olive oil
  • 6 ounces crab (or imitation crab)(chopped into chunks)
  • 1 medium tomato (diced)
  • 2 green onions (chopped)
  • 2 tablespoons seafood sauce
  • 1 tablespoon mayonnaise (i use no fat type)
  • Sea salt and freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make a shallow cut in the middle of each piece of baguette; pour a generous teaspoon of olive oil over each piece and place on oven tray; broil for about 5 minutes until well browned; set aside to cool.

  • Step 2: Combine in a medium bowl, the crab, tomato, green onion, seafood sauce, mayoonnaise and sea salt and pepper; stir well.

  • Step 3: Spread open the cut in each toasted baguette piece and fill generously with crab mixture.

  • Step 4: Serve immediately with napkins !

We hope you enjoy this recipe!

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