Crab Quiche With Hollandaise Sauce

6-8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #34446

March 06, 2020



"Quiche is a lovely dish to serve for brunch!"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (192.8 g)
  • Calories 427.9
  • Total Fat - 33.4 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 260.3 mg
  • Sodium - 578.4 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.9 g
  • Protein - 15.2 g
  • Calcium - 302.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step 1

Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack.

Step 2

In a small bowl, combine the crab, cheese, vegetable blend and onion; transfer to crust.

Step 3

In another bowl, whisk the eggs, milk, salt, pepper, seafood seasoning and pepper sauce. Pour over crab mixture.

Step 4

Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 5 minutes before cutting.

Step 5

In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Serve immediately with quiche.

Tips & Variations


No special items needed.