Crab Quiche With Hollandaise Sauce
"Quiche is a lovely dish to serve for brunch!"
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (192.8 g)
- Calories 427.9
- Total Fat - 33.4 g
- Saturated Fat - 16.8 g
- Cholesterol - 260.3 mg
- Sodium - 578.4 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.6 g
- Sugars - 4.9 g
- Protein - 15.2 g
- Calcium - 302.4 mg
- Iron - 1.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack.
Step 2
In a small bowl, combine the crab, cheese, vegetable blend and onion; transfer to crust.
Step 3
In another bowl, whisk the eggs, milk, salt, pepper, seafood seasoning and pepper sauce. Pour over crab mixture.
Step 4
Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 5 minutes before cutting.
Step 5
In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Serve immediately with quiche.
Tips
No special items needed.
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