Crab & Potato Cakes
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (85 g)
- Calories 207.6
- Total Fat - 15 g
- Saturated Fat - 5.1 g
- Cholesterol - 26.6 mg
- Sodium - 407.4 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.8 g
- Sugars - 3.5 g
- Protein - 1.4 g
- Calcium - 19.4 mg
- Iron - 0.5 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine the crab, potato, green onions, ½ cup mayo and season.
Step 2
Combine the ingredients and form into 8 patties of equal size.
Step 3
Pour the breadcrumbs on a plate and season.
Step 4
Dredge the patties in breadcrumbs to coat and set aside. The patties can be made several hours in advance to this point and refrigerated.
Step 5
In a bowl combine the remaining 1 cup of mayonnaise, zest, juice concentrate and mint.
Step 6
Season and refrigerate until needed. Can be made several hours in advance of serving.
Step 7
Fry cakes till golden brown.
Step 8
Serve with a dollop of the mayonnaise.
Tips
No special items needed.