Crab & Potato Cakes
Created by Fizzybrat on August 4, 2017
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #27192
Ingredients
- 8 ounces crabmeat
- 1 cup potato, diced (cooked)
- 4 green onions, thinly sliced (cleaned)
- 1 1/2 cups mayonnaise
- Salt
- Pepper
- 1/2 cup breadcrumbs
- 1 teaspoon orange zest
- 1/4 cup orange juice concentrate
- 1 teaspoon lemon juice
- 2 tablespoons peppermint, finely chopped (fresh mint)
- 4 tablespoons unsalted butter
How to Make
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Step 1: In a bowl combine the crab, potato, green onions, ½ cup mayo and season.
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Step 2: Combine the ingredients and form into 8 patties of equal size.
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Step 3: Pour the breadcrumbs on a plate and season.
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Step 4: Dredge the patties in breadcrumbs to coat and set aside. The patties can be made several hours in advance to this point and refrigerated.
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Step 5: In a bowl combine the remaining 1 cup of mayonnaise, zest, juice concentrate and mint.
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Step 6: Season and refrigerate until needed. Can be made several hours in advance of serving.
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Step 7: Fry cakes till golden brown.
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Step 8: Serve with a dollop of the mayonnaise.
Nutritional Facts
- Serving Size: 1 (85 g)
- Calories 207.6
- Total Fat - 15 g
- Saturated Fat - 5.1 g
- Cholesterol - 26.6 mg
- Sodium - 407.4 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.8 g
- Sugars - 3.5 g
- Protein - 1.4 g
- Calcium - 19.4 mg
- Iron - 0.5 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg