Crab & Potato Cakes

8
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (85 g)
  • Calories 207.6
  • Total Fat - 15 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 26.6 mg
  • Sodium - 407.4 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.5 g
  • Protein - 1.4 g
  • Calcium - 19.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine the crab, potato, green onions, ½ cup mayo and season.

Step 2

Combine the ingredients and form into 8 patties of equal size.

Step 3

Pour the breadcrumbs on a plate and season.

Step 4

Dredge the patties in breadcrumbs to coat and set aside. The patties can be made several hours in advance to this point and refrigerated.

Step 5

In a bowl combine the remaining 1 cup of mayonnaise, zest, juice concentrate and mint.

Step 6

Season and refrigerate until needed. Can be made several hours in advance of serving.

Step 7

Fry cakes till golden brown.

Step 8

Serve with a dollop of the mayonnaise.

Tips & Variations


No special items needed.