August 04, 2017
Lunch, Shellfish, Crab meat,
Appetizers, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals more
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In a bowl combine the crab, potato, green onions, ½ cup mayo and season.
Combine the ingredients and form into 8 patties of equal size.
Pour the breadcrumbs on a plate and season.
Dredge the patties in breadcrumbs to coat and set aside. The patties can be made several hours in advance to this point and refrigerated.
In a bowl combine the remaining 1 cup of mayonnaise, zest, juice concentrate and mint.
Season and refrigerate until needed. Can be made several hours in advance of serving.
Fry cakes till golden brown.
Serve with a dollop of the mayonnaise.
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