Crab Cake And Egg Scramble

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #8087

February 16, 2013



"I had a small little crab cake left over from a recipe and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. If desired, serve with your favorite bread or English muffin toasted. Posted to" ZAZZ "on Feb.16th. 2013"

Original is 1 serving

Nutritional

  • Serving Size: 1 (285.2 g)
  • Calories 696.7
  • Total Fat - 60.6 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 486.7 mg
  • Sodium - 1344.7 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 33.7 g
  • Calcium - 221.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a small skillet, melt 2 Tablespoons of margarine over medium heat.

Step 2

Add crumbled crab cake into melted margarine and warm through.

Step 3

Then add remaining margarine and melt,add beaten eggs at this time.

Step 4

Sprinkle with pepper and 2 Tablespoons of cheese, if using.

Step 5

Scramble eggs until desired doneness is reached.

Step 6

Place eggs on a plate and top with the remaining cheese.

Tips


No special items needed.

0 Reviews

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