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Crab Cake And Egg Scramble

Here's how you make Crab Cake And Egg Scramble
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  • Servings: 1
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces crab cakes, crumbled
  • 4 tablespoons margarine,divided
  • 2 large eggs,well beaten
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons monterey jack cheese,divided (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small skillet, melt 2 Tablespoons of margarine over medium heat.

  • Step 2: Add crumbled crab cake into melted margarine and warm through.

  • Step 3: Then add remaining margarine and melt,add beaten eggs at this time.

  • Step 4: Sprinkle with pepper and 2 Tablespoons of cheese, if using.

  • Step 5: Scramble eggs until desired doneness is reached.

  • Step 6: Place eggs on a plate and top with the remaining cheese.


We hope you enjoy this recipe!

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