Crab Cake And Egg Scramble
Recipe: #8087
February 16, 2013
"I had a small little crab cake left over from a recipe and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. If desired, serve with your favorite bread or English muffin toasted. Posted to" ZAZZ "on Feb.16th. 2013"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (285.2 g)
- Calories 696.7
- Total Fat - 60.6 g
- Saturated Fat - 18.1 g
- Cholesterol - 486.7 mg
- Sodium - 1344.7 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 33.7 g
- Calcium - 221.5 mg
- Iron - 2.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Step 2
Add crumbled crab cake into melted margarine and warm through.
Step 3
Then add remaining margarine and melt,add beaten eggs at this time.
Step 4
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Step 5
Scramble eggs until desired doneness is reached.
Step 6
Place eggs on a plate and top with the remaining cheese.
Tips
No special items needed.
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