Created by Chef shapeweaver on February 16, 2013
Step 1: In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Step 2: Add crumbled crab cake into melted margarine and warm through.
Step 3: Then add remaining margarine and melt,add beaten eggs at this time.
Step 4: Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Step 5: Scramble eggs until desired doneness is reached.
Step 6: Place eggs on a plate and top with the remaining cheese.