Crab and Cheese Toasts
"Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good Food magazine. Serves 4 as an entree or 2 as light meal/snack with a salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (153.9 g)
- Calories 184
- Total Fat - 4.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 54.8 mg
- Sodium - 434.7 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.1 g
- Sugars - 2.5 g
- Protein - 19.7 g
- Calcium - 166.1 mg
- Iron - 1.6 mg
- Vitamin C - 61.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat grill/broiler on high.
Step 2
In a bowl combine crabmeat, sour cream, chilli, coriander, parmesan and lime juice and season to taste and then spread over toasted sourdough.
Step 3
Grill for 2 to 3 minutes until golden and bubbling.
Step 4
Scatter over basil leaves to serve.
Tips
No special items needed.
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