Crab and Cheese Toasts
Created by ImPat on October 18, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #14752
Ingredients
- 250 grams cooked crab (crabmeat)
- 2 tablespoons sour cream
- 1 whole chili (birdseye finely chopped)
- 1 tablespoon coriander (leaves finely chopped)
- 1/3 cup parmesan cheese, grated
- 1 lime, juiced
- 4 bread slices (sourdough bread lightly toasted)
- 1 to 2 tablespoons basil (leaves small to serve)
How to Make
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Step 1: Preheat grill/broiler on high.
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Step 2: In a bowl combine crabmeat, sour cream, chilli, coriander, parmesan and lime juice and season to taste and then spread over toasted sourdough.
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Step 3: Grill for 2 to 3 minutes until golden and bubbling.
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Step 4: Scatter over basil leaves to serve.
Nutritional Facts
- Serving Size: 1 (153.9 g)
- Calories 184
- Total Fat - 4.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 54.8 mg
- Sodium - 434.7 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.1 g
- Sugars - 2.5 g
- Protein - 19.7 g
- Calcium - 166.1 mg
- Iron - 1.6 mg
- Vitamin C - 61.4 mg
- Thiamin - 0.2 mg